GREEN LINE BBQ

Welcome to Green Line BBQ a veteran-owned pit on a trailer and made-to-order hardwood smoked meats.

Smoked to order meats

Whole Brisket: $190

Slow smoked for 12+ hours with post-oak.
Whole Pork Butt: $75

Slow smoked for 8+ hours with either post-oak, hickory, or pecan when available.
Whole Smoke Turkey Breast: $50

Slow smoked with post-oak for 4 hours and wrapped in butter while resting.
Smoked Pollok's Wedding Sausage $7.50

available in Garlic Flavor and Jalapeno & Cheese Flavor

More about Green Line BBQ

I served my country and community for 30yrs. I was looking for a way to continue serving and began doing volunteer BBQing for my local community. I enjoyed this so much and wanted to continue serving I decided to create Green Line BBQ, a Pop-up food service as well as made-to-order smoked meats.